“So, they take this big, tough, nasty-ass rooster, too old to grill, too tough to roast…marinate and simmer the shit out of it, before it’s tasty.”
– Anthony Bourdain, on the preparation of a Burgundy wine-based rooster entrée.
I couldn’t have described my Latino “Pocho” life any better.
https://www.amazon.com/author/wilsonfrederico
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