“So, they take this big, tough, nasty-ass rooster, too old to grill, too tough to roast…marinate and simmer the shit out of it, before it’s tasty.” – Anthony Bourdain, on the preparation of a Burgundy wine-based rooster entrée. I couldn’t have described my Latino “Pocho” life any better. https://www.amazon.com/author/wilsonfrederico