“Food for Thought” is part of a collection in “Escaping Culture – The Reckoning” a multicultural book of essays examining the duality of the American experience. It’s available on Amazon March 2020.

Food for Thought

Recently, at a family gathering, I was having a conversation with my grandnephew, a restauranteur and executive chef in Seattle, Washington.  He had recently opened a new restaurant, and although he found the venture rewarding, he was somewhat disillusioned with how competitive and cutthroat the eatery industry had become.


Comments are disabled for this post