“Food for Thought” is part of a collection of essays in “Escaping Culture – The Reckoning” a book heavy on social commentary, satire, and photography. It’s available on Amazon in April 2020.

Food for Thought

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Recently, at a family gathering, I was having a conversation with my grandnephew, a restauranteur and executive chef in Seattle, Washington.  He had recently opened a new restaurant, and although he found the venture rewarding, he was somewhat disillusioned with how competitive and cutthroat the eatery industry had become.

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